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About The AuthorShannon Jackson ArnoldWriter and Editor Shannon Jackson Arnold’s
love of ice cream can be traced back to her 5th birthday, when instead
of cake she requested half of cantaloupe filled with vanilla ice cream.
As a college intern at Ms. magazine in New York City in the late 1980s,
she worked evenings at Steve’s Ice Cream on the Upper West Side, filling
waffle cones with the chain’s signature ice cream-and-mix-in combos. (Even
after a summer of scooping, she wasn't sick of ice cream.) Her love of
ice cream continued into adulthood, where she has sought out local ice
cream wherever she traveled, from Italy to California. When she's not
out scouting new ice cream parlors, Arnold can be found at home, making
her own (fresh lemon mint, strawberry, coffee heath bar and chocolate
tofu are specialties). Each summer she hosts an ice cream social for her
neighbors, believing that there’s nothing like the lure of ice cream to
make new friends.
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Shannon Jackson Arnold currently resides in Delafield, Wisconsin,with her dairy-loving husband and milk-sensitive 3-year-old daughter. |
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